{"product_id":"the-pocket-rhubarb-cookbook","title":"The Pocket Rhubarb Cookbook","description":"\u003cp\u003e\u003cspan\u003eThere’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood thanks to its high levels of vitamin C and K and fiber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Default Title","offer_id":51416822350113,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/2312\/files\/a_3e1478ac-8c92-4527-b63b-f52aff57eecf.jpg?v=1764386389","url":"https:\/\/www.woodbowl.com\/products\/the-pocket-rhubarb-cookbook","provider":"Great Alaskan Bowl Company","version":"1.0","type":"link"}