Tonia’s Biscotti are truly Italian, baked form a recipe handed down through generations and passed on to Tonia by her mother. Crunchy without being hard, Tonia bakes her biscotti fresh in Anchorage. Each batch is cut and rolled by hand using only the finest ingredients.
ho says brittle is just for the holidays? These delectable treats take our classic biscotti recipe and combine it with Kahiltna's rich birch almond brittle to create a perfect combo. We dip the whole thing in smooth dark chocolate to create a fantastic finish.
Pairing Suggestion: French press or a dark black tea.