Tonia’s Biscotti are truly Italian, baked from a recipe handed down through generations and passed on to Tonia by her mother. Crunchy without being hard, Tonia bakes her biscotti fresh in Anchorage. Each batch is cut and rolled by hand using only the finest ingredients. 7 oz each.
- Blueberry: A taste of Alaska with blueberries sweet and perfectly dipped in delicious white chocolate. Ingredients: Flour, eggs, sugar, baking powder, blueberries, white chocolate, salt, oil, vanilla, spices, and almonds.
- Cranberry: This bite is slightly tart due to the delicious berries, and top it all off with white chocolate for a sweet finish. Ingredients: Flour, eggs, sugar, baking powder, cranberries, white chocolate, salt, oil, vanilla, spices, and almonds.
- Alaskan Birch Brittle: These delectable treats take our classic biscotti recipe and combines it with Kahiltna's rich birch almond brittle to create a perfect combo. We dip the whole thing in smooth dark chocolate to create a fantastic finish. Ingredients: Flour, eggs, salt, almonds, birch syrup bark, dark chocolate, and spices.
Perfect for sharing with friends, adding to a charcuterie board, or having a little flavor exploration of your own. Pairing Suggestion: French press or a dark black tea.