Boreal Botanicals delicious handcrafted, aged and brewed vinegars from Homer, Alaska combine apple cider vinegar, herbs and flowers to create a taste for the discerning palate. We harvest the wild fireweed blossoms in Homer, Alaska at the peak of full bloom! Each bottle is hand poured, artistically labeled and dipped in sealing wax. Recipe card provided with each vinegar.
Fireweed Vinegar is our newest most versatile infused vinegar! Delightful as a condiment and marinade. Fireweed Vinegar combines the perfect amount of fireweed blossoms, garlic, onion and a touch of honey for a vinegar that has it all. Crisp floral notes… like a dream vinegar for your palate! Delicious on cucumbers, greens, eggs, seafood, chicken, beef and moose.
Bonfire Vinegar is our version of a traditional Fire Cider. Delicious as a condiment and marinade. A popular vinegar for a daily tonic, and or as sensational treat drizzled on oysters on the half shell! Add a dash to your lemonade or kombucha for a splash of heat.
Wildfire Vinegar is our most complex heat infused vinegar for a discerning palate! Amazing as a condiment and marinade. Wildfire Vinegar boasts one of the hottest peppers known to man, the Carolina Reaper Pepper. Along with red chili peppers, jalapeño and arbor peppers, you're sure to enjoy a sensational combination of infused flavors and heat. Add a dash to enhance your lemonade, kombucha or as a daily tonic!
Sunrise Vinegar is our most versatile heat infused vinegar! Delightful as a condiment and marinade. Sunrise Vinegar combines the perfect amount of jalapeño and arbor chili peppers with a pinch of sriracha. Delicious on greens, eggs, chicken, beef and moose. Spice up your lemonade or kombucha with a dash of Sunrise Vinegar!
Berry Sizzle Vinegar is proud to be an Award Winner, at the famous Blueberry Festival at Alyeska Resort in Girdwood, Alaska! Amazing as a condiment and marinade. Berry Sizzle Vinegar is made with organic blueberries, jalapeño and arbol chili peppers and a pinch of sriracha. Add a dash to spice up your lemonade, kombucha or as a daily tonic. Surprisingly delicious as a condiment on vanilla ice cream!