Description
A one of a kind piece of art to go along with an extremely useful tool. This makes a great addition to your home or as a gift the really represents Alaska.
Ancient Ulu Blades were usually made of slate, while the handles were made of bone, wood, ivory or antler. Ulus were used for cutting meat, splitting hides, and making clothing. The materials have changed, but the semicircular design that made the Ulu so versatile and easy has endured.
Even today, many Alaskans prefer the Ulu for its efficiency and ease of use.
- Care & Use: Wash Ulu carefully by hand in mild detergent and warm water. Please be advised never to wash in dish washer. Rinse well, wipe clean, store on base in dry area.
- Use to: Chop and trim meats, skin, cut and filet fish, chop vegetables, and slice pizza. Use your Imagination!