Available In 0.3-0.9 oz. Bags or 2.7 oz Jar (Slammin' Salmon only)
This extra fine salt mixes instantly with melted butter to evenly coat your popcorn. Also use in compound butter, salad dressing, chocolate sauce or rimming cocktail glasses.
Kenai Fish Rub:
This blend is bursting with mustard, dill, coriander and a bit of brown sugar to round it out. Rub liberally on salmon, pork, and poultry before roasting or grilling.
INGREDIENTS: Brown sugar, yellow & brown mustard seed, kosher salt, anise seed, cumin, dill seed, fennel seed, coriander, black pepper.
Mud Flats Popcorn Seasoning:
Sweet, salty and chocolaty - what's not to love? Sprinkle this tasty house blend on popcorn or add to rice crispy treats and granola for a flavorful twist.
INGREDIENTS: Brown sugar, sea salt, Dutch-processed cocoa powder, unrefined cane sugar.
Chipotle Cheddar Popcorn Seasoning:
Excellent on popcorn, this spicy blend has a rich smoky flavor that is also delicious on pasta, garlic toast or in tomato soup.
INGREDIENTS: White cheddar (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes] buttermilk solids, butter, whey, maltodextrin, less than 2% sodium phosphate and citric acid), chipotle powder.
Denali Dry Rub:
A tasty blend of cinnamon and spices. Just rub into meat before grilling, broiling or roasting. Fantastic on beef and a local favorite for moose & caribou.
INGREDIENTS: Sea salt, Korintje cinnamon, cumin, black pepper, coriander.
Halibut Cove Fish Rub:
Created for halibut and other white fish, this blend is also tasty in egg salad, potato dishes or salmon dip - just mix with cooked salmon, mayonnaise and sour cream!
INGREDIENTS: Dill weed, kosher salt, white pepper, Spanish sweet paprika, tarragon.
Salt & Vinegar Popcorn Seasoning:
This tangy blend has a touch of white pepper and Mexican oregano. Perfect on popcorn but equally tasty on French fries, roasted veggies, and baked potatoes.
INGREDIENTS: Vinegar powder (maltodextrin, white distilled vinegar, modified corn starch), powdered salt, white pepper, Mexican oregano.
Slammin' Salmon Fish Rub:
Simply brush salmon fillets with oil, apply spice liberally to coat & grill to perfection! This blend will form a delicious glaze but avoid burning.
INGREDIENTS: Organic cane sugar, chili powder (chilies, salt, cumin, oregano, garlic), salt, paprika, black pepper, cumin, chipotle, Dutch-process cocoa, mustard, cinnamon.