Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon, halibut, and crab recipes into 3 handy little books. Ole and LaDonna put their fishing knowledge and their taste for seafood on the fast track to quick, easy-to-prepare dishes with striking results.
With photographs of gorgeous food and sweeping images taken by her husband Ole, you will never again have to ponder what to do with your “Fresh Catch of the Day.”
Available for Halibut, Salmon, and Crab in a 5" x 7" little cookbook!
- The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook can accomplish - all with LaDonna’s signature style that makes cooking easy and fun. You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos.
- The Little Alaskan Salmon Cookbook features 33 quick and easy salmon dish for every home cook! From smoked to fresh to canned, you'll get hooked on these recipes inspired at sea. Start your day with Smoked Salmon and Eggs in a Puffed Pastry. Spoon up some Mushroom, Salmon, and Wild Rice Soup or feast on a Grilled Salmon Caesar Salad with Parmesan Croutons.
- The Little Alaskan Crab Cookbook features over 40 recipes, and whether you're a novice cook or a gourmet seafood chef, you'll love the tempting simplicity the crab dishes. Taste Lemon Butter Crab Legs, Fresh Spring Rolls with Crab and Creamy Crabmeat Fettuccini. And with its handy tips on choosing, storing, boiling, steaming, cleaning, portioning, and how to catch crab, this is the must have guide for boaters and seaside-lovers alike.