Description
Authentic Alaska Native-Style Smoked Salmon
Keta is rich in protein, vitamin D, omega-3s, and flavor!
For many generations, keta salmon sustained Alaskan people. Loaded in nutrition, it was commonly hard dried, used in soups, dishes, or dipped in oil.
Today this shelf stable homage to a traditional staple brings the same nutritional quality to your family. The smoking process produces a bounty of bold, local flavor. Ready to eat, easy to use and kinder on the teeth than hard dry jerky.
Ingredients: wild keta salmon, sea salt, brown sugar, alder smoke
Fully cooked. Ready to eat. Shelf stable for 5 years. Refrigerate after opening. Product of Sitka, Alaska
½ lb pkg. Net weight 1.3 lbs prior to processing.
