Delicate, flaky, rich, and acidic, Wildfish Cannery’s Rockfish in Escabeche melds a local, delicious (but underutilized) fish with a traditional Spanish flavor.
Known for their light, mild, flesh, the name “rockfish” represents a variety of 37 related species throughout the cold waters of Alaska. Their gentle flavor is beautifully elevated by Top-Chef alum Sara Hauman’s modernist update on a classic Spanish escabeche sauce, a rich blend of olive oil, vinegar, and globally-inspired spices.
INGREDIENTS: Pacific Rockfish, olive oil, paprika, salt, onion powder, garlic powder, sherry vinegar, cumin seed, fennel seed, coriander seed, szechuan peppercorns.
CAUGHT IN: Southeast Alaska
SIZE: 6 oz. can