Tender, smoky, and mildly sweet, Wildfish Cannery’s limited edition Smoked Coho Salmon in Birch Syrup is not-to-be-missed specialty item blending distinctively Alaskan flavors.
This truly unique, seasonal offering balances the natural wood-smoke with the gentle, but firm flavor of Alaskan birch syrup, sourced from the Boreal forest near Homer, AK. The result is a can like non-other.
TASTING: firm, flaky, smoky, sweet
PAIRING: potatoes, cream cheese, dill
INGREDIENTS: Coho Salmon, Pure Alaskan Birch Syrup, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke.
CAUGHT IN: Craig, Alaska
SIZE: 6 oz.