It’s big. It’s weird. It’s delicious.
Smoked Geoduck (pronounced "gooey-duck") was born of an idea from the diver himself, and when those who are doing the heavy lifting ask, Wildfish Cannery answers! This large, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. Wildfish Cannery hopes to change that, and thanks to strong relationships with their local diving fleet—and adventurous eaters like you!—they have been able to create and help nurture a new market here at home for nature's most curious clam.
Tasting notes: A large clam with a mild flavor, firm texture and an appetizing golden color. Dry-cured with salt, sugar and spices before smoking. They call it clam bacon.
Source: Southeast Alaska
Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke