Wildfish Cannery Smoked Octopus

Sale price$28.00


Tasting notes: Smoky, briny and succulent (pun definitely intended), smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.

Serve it up: Pair it with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of Wildfish Cannery offerings, they recommend first enjoying straight from the can, but then please let your curiosity get the better of you.

Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Harvested: Incidental-catch, which allows for the octopus to be utilized rather than wasted

Ingredients: Giant Pacific octopus, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Size: 6oz 

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